Legacy Recipe: Italian Soup [Free Printable]
This polar vortex is not for wimps! Maybe the cold weather has made you wish for a new soup recipe in order to get warm. This one is a hybrid of some recipes I looked at and then adapted. Hope you enjoy!
Ingredients:
1 pkg. kielbasa sausage (I use turkey)
1-2 pkgs. frozen cheese tortellini
1 box chicken broth
1 can tomato sauce
1 can tomato soup
½ pkg. frozen chopped spinach
Italian seasoning
In a large stock pot (or insta-pot) sauté bite-sized pieces of ½ the sausage until browned. Add the box of chicken broth and tortellini. Bring to a boil until tortellini is cooked through, about 5 minutes. (If using an insta=pot) cook about 10 minutes). Bring temp back down to warm and stir in the remaining ingredients. You can adjust amounts of any of the ingredients to make the soup meatier, thicker … however you want it. Serve with shredded cheese on top.
Super easy, filling, and – despite the spinach – a family-pleaser!
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AUTHOR: Amber Tatum
