Legacy Recipe: Low Carb Taco Bake [Free Printable]
If you are on a low carb eating plan, or have ever thought about cutting down on carbs in your diet, I thought you might like this little recipe which is one of our favorites. Hope you enjoy it too!!!
LOW CARB TACO BAKE
CRUST:
4 oz. cream cheese (softened)
3 eggs
1/3 cup heavy cream (no substitutes)
½ tsp. taco seasoning
8 oz. shredded cheddar cheese
Beat the cream cheese and eggs until smooth.
Add the cream and seasonings.
Grease a 9×13 baking dish and spread the shredded cheese over the bottom of the dish.
Pour egg mixture evenly over the cheese.
Bake at 375 for 25 minutes. Let stand 5 minutes before adding the topping.
TOPPING:
1 pound ground beef
3 tsps. Taco seasoning
I can Rotel tomatoes (drained well)
¼ cup chopped onion (optional)
8 oz. shredded cheddar cheese
Brown the hamburger; drain the fat.
Stir in the seasoning and Rotel.
Spread over the crust and top with shredded cheese.
Reduce the oven to 350 and bake another 15-20 minutes until hot and bubbly.
Serve with toppings of your choice.
Makes 8 servings @ 2.5 net carbs
Can be frozen.
Optional toppings:
¼ cup shredded lettuce
1 Tbs. sour cream
1 Tbs. salsa
Ripe olives
Switch to Italian seasoning and mozzarella cheese and have your version of pizza!
Hope you enjoy it as much as we do!!!
Click the image below for a free printable version of this recipe.